The Laws of Kashrut embody all the dietary laws of any practicing Jew. Jewish Christian interfaith wedding have become more and more popular as communities of these two denominations mingle and mix. It can prove difficult trying to please family members and friends when it comes to arranging a wedding as there are those who will expect to eat foods that have been approved to be eaten.
It is not something that is planned but just happens when two people of different denominations find that they want to spend the rest of their lives together. One may be an orthodox Jew and a practicing one at that where all religious days are practiced. Marry a christian may not be what the parents want but with time it becomes acceptable.
Arranging a wedding to accommodate all the attendees can present some problems. For one food and what will be served may present a problem but with the right caterer all can go ahead as planned. This is because most Jewish people eat only Kosher food which means they have to abide by the dietary laws as set out in the Torah.
The word Kashrut embodies all the laws that go into food preparation. Many still adhere to them so it is best to please guests that will be attending that still keep these laws at home and in their own kitchens. A Shochet or ritual slaughterer is used by a Jewish Court of Law to do all the slaughtering of animals for the community so it is more than likely that a catering service will make use of meats prepared by them.
So it becomes a matter of choosing which dishes the couple would like to have and then leave it to the experts. Also, to bear in mind, that only the forequarter of the animal can be used and this stems from the Bible too. It is practiced in remembrance of when Jacob fought the Angel of Esau when his leg was injured by the sciatic nerve.
This is derived from the Bible when Jacob fought the Angel of Esau where he was hurt in this area of the body. There are many such references to this and it is because in remembrance of this event that practicing jews will not partake of this section of the animal. Apart from this the meat is salted to draw most of the blood out of the meat as it is believed that the soul is directly connected to blood and this is why as much of it is drained as possible.
The meat is salted too and then washed off time and again to ensure that it meets the correct criteria. All of these nuances on the subject can be studied in depth by going to a Rabbi who is well versed in these laws. It is not essential though and as said, one can leave it to the caterers to organise.
In the world today, intermarrying has become more acceptable as before where many find themselves wanting to know more about each others religion. Many decide to convert and this requires a study on its own. Nevertheless, the occasion can be a festive one with traditions thrown in as they would be in a conventional wedding.
It is not something that is planned but just happens when two people of different denominations find that they want to spend the rest of their lives together. One may be an orthodox Jew and a practicing one at that where all religious days are practiced. Marry a christian may not be what the parents want but with time it becomes acceptable.
Arranging a wedding to accommodate all the attendees can present some problems. For one food and what will be served may present a problem but with the right caterer all can go ahead as planned. This is because most Jewish people eat only Kosher food which means they have to abide by the dietary laws as set out in the Torah.
The word Kashrut embodies all the laws that go into food preparation. Many still adhere to them so it is best to please guests that will be attending that still keep these laws at home and in their own kitchens. A Shochet or ritual slaughterer is used by a Jewish Court of Law to do all the slaughtering of animals for the community so it is more than likely that a catering service will make use of meats prepared by them.
So it becomes a matter of choosing which dishes the couple would like to have and then leave it to the experts. Also, to bear in mind, that only the forequarter of the animal can be used and this stems from the Bible too. It is practiced in remembrance of when Jacob fought the Angel of Esau when his leg was injured by the sciatic nerve.
This is derived from the Bible when Jacob fought the Angel of Esau where he was hurt in this area of the body. There are many such references to this and it is because in remembrance of this event that practicing jews will not partake of this section of the animal. Apart from this the meat is salted to draw most of the blood out of the meat as it is believed that the soul is directly connected to blood and this is why as much of it is drained as possible.
The meat is salted too and then washed off time and again to ensure that it meets the correct criteria. All of these nuances on the subject can be studied in depth by going to a Rabbi who is well versed in these laws. It is not essential though and as said, one can leave it to the caterers to organise.
In the world today, intermarrying has become more acceptable as before where many find themselves wanting to know more about each others religion. Many decide to convert and this requires a study on its own. Nevertheless, the occasion can be a festive one with traditions thrown in as they would be in a conventional wedding.
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